Bland was a good descriptor. The dressing needs more. I added toasted sesame oil and topped it off with sriracha sauce and it was still OK.
Vietnamese Chicken & Noodle Salad
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)
Fish sauce is the soy sauce of Southeast Asia—more pungent at first blush but very aromatic and malleable when combined with other flavors, like the chicken, vegetables and peanuts in this light, refreshing salad.
2 Reviews for Vietnamese Chicken & Noodle Salad
Pretty good but a little bland. I was short on basil and think the full cup would have helped with the flavor. Next time I would also add some red pepper flakes to the sauce to perk it up a bit.