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Vietnamese-Flavored Broccoli Rabe

March/April 2010

Your rating: None Average: 3.9 (10 votes)

A simple dressing of fish sauce, lime juice and hot pepper gives broccoli rabe a Vietnamese twist. Try it with grilled pork and rice.



READER'S COMMENT:
"Weird flavor, didn't like it. It went down the garbage disposal. "
Vietnamese-Flavored Broccoli Rabe Recipe

3 Reviews for Vietnamese-Flavored Broccoli Rabe

06/20/2012
Anonymous

this sounds AWESOME! can't WAIT to try it!

Comments
08/19/2010
Anonymous

Weird flavor, didn't like it. It went down the garbage disposal.

Comments
03/24/2010
Anonymous

I did not blanch the vegetable. I stir fried it with the garlic for 3 minutes, added 2 Tbsp water, covered x 2 minutes and then added the mixture of lime, sugar, fish sauce (I substituted 2 minced anchovies), and red pepper (I substituted 1 Tbsp Szechuan sauce). It was delicious and attractive on the plate

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