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Very Lemon Pie

January/February 1994

Your rating: None Average: 3.7 (9 votes)

Lemon zest, pulp and juice are combined with eggs and sugar to make the custard for this tangy pie.



READER'S COMMENT:
"I tried this recipe back when it was first in "Hippocrates" magazine and it was great and so simple. I lost track of it and thought I would see if it was anywhere online. Eureka! If you want to soften the lemon {and it is very lemony...
Very Lemon Pie

1 Review for Very Lemon Pie

10/14/2010
Anonymous

I tried this recipe back when it was first in "Hippocrates" magazine and it was great and so simple. I lost track of it and thought I would see if it was anywhere online. Eureka! If you want to soften the lemon {and it is very lemony} you and certainly top it with a little whipped cream.

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