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Vertically Grilled Whole Chicken

July/August 2014

Your rating: None Average: 5 (3 votes)

In this whole grilled chicken recipe, a vertical grilling rack allows the heat of the grill to flow inside the bird, which means it cooks from both the inside and outside. Season with just salt, pepper and olive oil or use your favorite rub or marinade. You could also use a basting sauce during the last 10 minutes of cooking for extra flavor.


Vertically Grilled Whole Chicken

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