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Vermont Cheddar Mashed Yukon Golds

December 2006

Your rating: None Average: 3.8 (62 votes)

Extra-sharp Cheddar and buttermilk add a tangy punch to these mashed potatoes. And, yes, we may be a bit biased, but we prefer Vermont Cheddar cheese.



READER'S COMMENT:
"I like to add chopped scallions- gives it that nice subtle onion flavor without over-powering you. "
Vermont Cheddar Mashed Yukon Golds

2 Reviews for Vermont Cheddar Mashed Yukon Golds

12/07/2010
Yummy!

This recipe was fabulous. I often do not each potatoes because of the starches turning to sugar which eventually turns to fat, but I had a craving and found this recipe. This was right on point, as I could not get enough. I used reduced fat buttermilk and chopped scallions instead. The results? Yummy, yummy, yummy.

Creamy, light, and tasty
Comments
11/25/2010
Anonymous

I like to add chopped scallions- gives it that nice subtle onion flavor without over-powering you.

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