Vermont Cheddar Mashed Yukon Golds

From EatingWell:  December 2006Subscribe Now!

Your rating: None Average: 4.7 (3 votes)

Extra-sharp Cheddar and buttermilk add a tangy punch to these mashed potatoes. And, yes, we may be a bit biased, but we prefer Vermont Cheddar cheese.


Vermont Cheddar Mashed Yukon Golds Recipe

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