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Vermicelli with Tomatoes, Olives & Capers (Vermicelli alla puttanesca)

January/February 1994

Your rating: None Average: 5 (2 votes)

Chopped fresh tomatoes are the base of this raw pasta sauce, flavored with briny olives, rich anchovies and fresh parsley.


Vermicelli with Tomatoes, Olives & Capers (Vermicelli alla puttanesca) Recipe

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