Capers, olives and anchovy add rich flavor to this traditional Italian pasta dish. Make it a meal: Serve with chopped romaine salad.
6 servings
Active Time: 30 minutes
Total Time: 30 minutes
Low cholesterol | Low saturated fat | Low sodium | Heart healthy | High fiber | View Complete Nutrition Guidelines»
Per serving: 373 calories; 9 g fat (2 g sat, 4 g mono); 6 mg cholesterol; 63 g carbohydrates; 14 g protein; 11 g fiber; 346 mg sodium; 486 mg potassium.
Nutrition Bonus: Selenium (82% daily value), Magnesium & Vitamin C (32% dv), Vitamin A (25% dv), Iron (19% dv), Folate (17% dv).
3 1/2 Carbohydrate Serving
Exchanges: 3 1/2 starch, 1 vegetable, 1 1/2 fat