I love this recipe. I am making it for the 3rd time in 4 weeks. It is a fantastic lunch/dinner. The amount of veggies you get is awesome. I do find it to need a little more broth and recommend a larger jar of tomato sauce or more broth. I often add a little water when I heat it up.
It is also easily tweaked ... I add whatever I have on hand (but do keep almost everything the recipe calls for). This week I am adding eggplant, winter squash and a potato. (we have a CSA and an abundance of veggies). I also always add a healthy does (middle of palm) of salt and pepper, dried oregano, parsley and basil (I dont have fresh on hand). I use 1/2 veg broth and 1/2 chick broth.