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Chile-Lime Veggie Noodles

November/December 2012

Your rating: None Average: 3.7 (47 votes)

We love the bright flavor that lime and chile-garlic sauce give to this quick and easy veggie-and-noodle stir-fry. Multicolored peppers make this recipe festive, while the addition of eggs makes it a satisfying vegetarian supper.


Chile-Lime Veggie Noodles Recipe

7 Reviews for Chile-Lime Veggie Noodles

12/17/2013
Anonymous
Add chicken or shrimp to change it up

Tasty, easy meal for any night. I sauteed some chicken before adding the peppers and mushrooms; shrimp would have been excellent. Also I used soba noodles and liquid aminos to make it gluten free, would have been just as good with rice noodles or no noodles. Will definitely make this again.

Easy and Delicious
Comments
09/13/2013
Easy and different.

Made this meal exactly following the directions. It was good, had nice flavour from the limes and a satisfying crunch from the cabbage. The eggs were new for me and worked well this way! It's a good not so special healthy weeknight meal. If you like a bit of kick try finding Nanami Togarashi at an asian food store. Google it! It's blended spices from Japan. I sprinkle it on all of my asian stir-fries just before eating. It's a blend of chili pepper, orange peel, black and white sesame seeds, Japanese pepper, ginger and seaweed. It's awesome! Took this dish to another level.

Crispy vegetables
Comments
03/16/2013
Anonymous

Love this recipe. Have made it at least 5 times. If you like heat, top it off with sriracha.

Comments
03/16/2013
Anonymous

Love this recipe. Have made it at least 5 times. If you like heat, top it off with sriracha.

Comments
03/16/2013
Anonymous

Love this recipe. Have made it at least 5 times. If you like heat, top it off with sriracha.

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