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Chile-Lime Veggie Noodles

November/December 2012

Your rating: None Average: 3.7 (57 votes)

We love the bright flavor that lime and chile-garlic sauce give to this quick and easy veggie-and-noodle stir-fry. Multicolored peppers make this recipe festive, while the addition of eggs makes it a satisfying vegetarian supper.


Chile-Lime Veggie Noodles

8 Reviews for Chile-Lime Veggie Noodles

03/16/2013
Anonymous

Love this recipe. Have made it at least 5 times. If you like heat, top it off with sriracha.

Comments
03/16/2013
Anonymous

Love this recipe. Have made it at least 5 times. If you like heat, top it off with sriracha.

Comments
01/07/2013
Anonymous
Better than take-out!

I don't have a wok so I used a large skillet instead. Instead of trying to make an omelette and then cutting it apart, I just scrambled the eggs instead. The flavor of this dish is great - rivals any take-out menu and doesn't leave you parched from too much sodium!

common ingredients, tasty, easy, quick
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