This recipe is just awful. They call for way too much tomatoes, it turned out bland and just overall disappointing. Nothing close to the taste of tikka masala from even a mediocre Indian restaurant.
Vegetarian Tikka Masala
From EatingWell: November/December 2013
In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish. If you like spicy food, increase the amount of crushed red pepper. Serve with steamed brown rice for a healthier take on a classic takeout dish.
11 Reviews for Vegetarian Tikka Masala
This recipe is terrible, and does not have any pros. I made a huge pan of it tonight for dinner and literally threw the entire thing out.
Follow these revisions to a great recipe!
Only use 1/4 the called for amount of tomatoes so 1 14 oz can with its juice.
Do not put ginger in this!!! I am sure that is why this recipe was said to be "off."
Also add juice of about 1/3 of a lemon.
When finished with recipe lightly salt and sprinkle with basil..
This recipe is just off. It is something with the tomatoes because I tried the tofu after the initial cooking and it was great. I cooked it way longer than it said too....hopefully the leftovers tomorrow taste better.
This was a terrible dish. The spice mixture was a strange taste and I would not make this again. I threw out half of the recipe. I hate wasting food.