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Vegetarian Taco Salad

May/June 2010

Your rating: None Average: 4.1 (349 votes)

Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Recipe by Nancy Baggett for EatingWell.



READER'S COMMENT:
"It was rather dry so we added prepared salsa and enjoyed it more. "

49 Reviews for Vegetarian Taco Salad

07/29/2014
Delicious and filling

I used fresh cooked black beans instead of canned, Madagascar pink rice and added garlic to the bean mix. No major changes. I tried the bean mix on its own and thought it was just ok, but when everything is mixed together, it's really quite a tasty salad! Good source of complete proteins for vegetarians with the rice and beans too. I agree that no one will really miss the meat on this one. I may add some chipotle peppers in adobo next time as another reviewer suggested, as I like a little heat. Some finely chopped jalapenos fresh from the garden would likely be a good addition too!

Comments
07/22/2014
Anonymous
Fast and filling

I used Mrs. dash taco seasoning and added 1/2 cup water instead of seasoning. I used 1 tomato, 1 red bell pepper and 1 zucchini in the mix instead of just the one tomato.so delicious.

Protein, veggies, easy and fast.
Comments
03/01/2014
Very good!

Made this for the family, everyone enjoyed it, including my 2y.o. Served with fresh spinach instead of lettuce.

Comments
12/28/2013
Anonymous

Great, easy meal... Even my 13 year old loved it!

Comments
12/28/2013
Anonymous

Great, easy meal... Even my 13 year old loved it!

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