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Vegetarian Taco Salad

May/June 2010

Your rating: None Average: 4.2 (325 votes)

Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Recipe by Nancy Baggett for EatingWell.



READER'S COMMENT:
"It was rather dry so we added prepared salsa and enjoyed it more. "

47 Reviews for Vegetarian Taco Salad

03/01/2014
Very good!

Made this for the family, everyone enjoyed it, including my 2y.o. Served with fresh spinach instead of lettuce.

Comments
12/29/2013
Anonymous

Great, easy meal... Even my 13 year old loved it!

Comments
12/29/2013
Anonymous

Great, easy meal... Even my 13 year old loved it!

Comments
12/01/2013
Anonymous
Good satisfying salad!

I made this with a chipoltle honey vinaigrette and used adobo seasoning on the beans, onion and corn which I heated up. It was really good!

protein, good flavor, divides easy for 2
Comments
08/03/2013
One of my new favorites!

This recipe was really good, but I thought it didn't need the extra salt. I also didn't like the strong taste of oregano either. Also, the directions were a little tricky about the salsa. Make sure to add all the salsa to the tomatoes and cilantro, then divide that in half for garnishing. It makes a great dip too!!

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