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Vegetarian Taco Salad

May/June 2010

Your rating: None Average: 4.1 (336 votes)

Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Recipe by Nancy Baggett for EatingWell.



READER'S COMMENT:
"It was rather dry so we added prepared salsa and enjoyed it more. "

49 Reviews for Vegetarian Taco Salad

08/10/2012
Anonymous
Great Summer Salad!

Very Tasty.... awesome vegetarian version of a taco salad!!!

Comments
07/17/2012

This was a fabulous family dinner - perfect for meatless Monday. Kids loved it as did my husband and I. This was so flavorful and simple to make. I prepped everything ahead of time but then was counting down the minutes to eat it. Sadly there was not one bit of leftovers.

Comments
07/17/2012

This was a fabulous family dinner - perfect for meatless Monday. Kids loved it as did my husband and I. This was so flavorful and simple to make. I prepped everything ahead of time but then was counting down the minutes to eat it. Sadly there was not one bit of leftovers.

Comments
04/30/2012
Good enough for company

I couldn't wait to make this and it was just delicious. Served it to a guest outside on the patio and it had wonderful summer flavors.Very filling and easy to make. I liked mine just as the recipe stated---my guest wanted added salad dressing on top.

Comments
03/31/2012
Tired of Salad?

I had been so tired of salad up until I tried this recipe! Not only was it tasty, but it had amazing texture. The portion was just perfect. I did however omit the prepared salsa and made my own with fresh tomatoes, cilantro, lime and salt. Not very difficult to make overall, and perfect for a weeknight!

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