This salad had great flavor. It took me a little longer to prepare than I had hoped for a weeknight meal but it was worth it. Its a little heavier than I has expected for a salad with all of the rice and beans which makes it nice for a fall/winter salad. I find it a little heavy for a summer salad. Very good & will make it again.
Vegetarian Taco Salad
From EatingWell: May/June 2010
Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Recipe by Nancy Baggett for EatingWell.
50 Reviews for Vegetarian Taco Salad
I will definitely being making this taco salad again it was so good.
Great recipe. I added some dry taco seasoning which we think enhanced the flavor.