Advertisement

Vegetarian Taco Salad

May/June 2010

Your rating: None Average: 4.1 (349 votes)

Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Recipe by Nancy Baggett for EatingWell.



READER'S COMMENT:
"It was rather dry so we added prepared salsa and enjoyed it more. "

49 Reviews for Vegetarian Taco Salad

03/30/2012
Anonymous
Very Tasty!

Loved it. My 3 yr old daughter gobbled it up too. We used black beans, organic canned tomatoes, did not have cornchips so omitted them, added a bit of cumin and sprinkled asiago cheese on top. I think the comments about the avocado would be a great addition! Will def make again!

easy, common ingredients, fast
Comments
03/20/2012
Anonymous

This is a wonderful recipe and lends itself to a array of variations. I made it exactly as is and used lime flavored tortilla chips..

Comments
03/18/2012
Anonymous
Tasty

I made this for dinner one night and it was fantastic! I added some avocado and green pepper to the mix with sour cream and it was beyond tasty.

Comments
03/14/2012
Anonymous
Delicious

Didn't have enough time to cook brown rice, so substituted quinoa instead. My family loved it. Didn't miss ground beef one bit.

Comments
03/07/2012
Anonymous
Great idea for a new take on taco salad!

I never thought to add a rice mixture like this to a taco salad instead of beef, but it was just as filling and much more healthy. I used canned tomatoes and added cumin and some spicy Mrs. Dash to the rice mixture for more flavor. I think this would also be really yummy with some avocado and sour cream - next time!

high fiber, low-fat, no dressing needed
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner