I was impressed! I never missed the meat from traditional pies -- It was so tasty!!
Vegetarian Shepherd’s Pies
From EatingWell: September/October 2011
These mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.