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Vegetarian Shepherd’s Pies

September/October 2011

Your rating: None Average: 4.1 (161 votes)

These mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.


Vegetarian Shepherd’s Pies Recipe

17 Reviews for Vegetarian Shepherd’s Pies

10/24/2011
Yum!

I was impressed! I never missed the meat from traditional pies -- It was so tasty!!

Flavorful!!
Comments
10/20/2011
Love it!

I love this pie! It's even better the next day.

Easy and delicious.
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