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Vegetarian Shepherd’s Pies

September/October 2011

Your rating: None Average: 4 (207 votes)

These mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.


Vegetarian Shepherd’s Pies

18 Reviews for Vegetarian Shepherd’s Pies

10/31/2012
Anonymous
Perfect comfort food

This recipe is well laid out & very tasty. No adjustments needed! Perfect food for the chilly weather...

tasty, hearty, healthy
Comments
07/26/2012
Anonymous
Delicious!

Both my husband and I loved this recipe. The flavors are perfect! Fresh thyme makes this special. Will make many times. Thank you!

Easy
Comments
01/05/2012

I love lentils so I loved this. My husband is a meat eater and he loved it as well. I used peas instead of corn. Also, if you're familiar with HP sauce it's an interesting accompaniment.

Comments (1)

No comments

Anonymous wrote 1 year 43 weeks ago

Hi Abmelrose -- what, please,

Hi Abmelrose -- what, please, is HF sauce?

12/06/2011
Anonymous
love this new use for lentils!

This is a great dinner for the family. With all those hearty ingredients, who would miss the meat? I also love the idea of serving in individual pots for better portion control. Does anyone know where to buy the ones in the picture?

Comments (2)

No comments

Anonymous wrote 44 weeks 2 days ago

Try Lodge website

Try Lodge website

Anonymous wrote 1 year 45 weeks ago

Amazon.....mini cast iron

Amazon.....mini cast iron dutch ovens

11/21/2011
Anonymous
My husband's new favorite!

I prepared this for my husband and his friend. They are both meat loving men and they raved about this. I followed the recipe exactly except I substituted in sweet potatoes instead of regular. It was a beautiful autumn meal that was tasty and satisfying. I am making it again tonight!

This had great flavor and was a cheap and healthy meal !
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