This recipe is well laid out & very tasty. No adjustments needed! Perfect food for the chilly weather...
Vegetarian Shepherd’s Pies
From EatingWell: September/October 2011
These mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.
18 Reviews for Vegetarian Shepherd’s Pies
Both my husband and I loved this recipe. The flavors are perfect! Fresh thyme makes this special. Will make many times. Thank you!
I love lentils so I loved this. My husband is a meat eater and he loved it as well. I used peas instead of corn. Also, if you're familiar with HP sauce it's an interesting accompaniment.
This is a great dinner for the family. With all those hearty ingredients, who would miss the meat? I also love the idea of serving in individual pots for better portion control. Does anyone know where to buy the ones in the picture?
I prepared this for my husband and his friend. They are both meat loving men and they raved about this. I followed the recipe exactly except I substituted in sweet potatoes instead of regular. It was a beautiful autumn meal that was tasty and satisfying. I am making it again tonight!