Vegetarian Shepherd’s Pies

September/October 2011

Your rating: None Average: 4 (207 votes)

These mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.

Vegetarian Shepherd’s Pies

18 Reviews for Vegetarian Shepherd’s Pies

Perfect comfort food

This recipe is well laid out & very tasty. No adjustments needed! Perfect food for the chilly weather...

tasty, hearty, healthy

Both my husband and I loved this recipe. The flavors are perfect! Fresh thyme makes this special. Will make many times. Thank you!


I love lentils so I loved this. My husband is a meat eater and he loved it as well. I used peas instead of corn. Also, if you're familiar with HP sauce it's an interesting accompaniment.

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Anonymous wrote 1 year 43 weeks ago

Hi Abmelrose -- what, please,

Hi Abmelrose -- what, please, is HF sauce?

love this new use for lentils!

This is a great dinner for the family. With all those hearty ingredients, who would miss the meat? I also love the idea of serving in individual pots for better portion control. Does anyone know where to buy the ones in the picture?

Comments (2)

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Anonymous wrote 44 weeks 2 days ago

Try Lodge website

Try Lodge website

Anonymous wrote 1 year 45 weeks ago cast iron cast iron dutch ovens

My husband's new favorite!

I prepared this for my husband and his friend. They are both meat loving men and they raved about this. I followed the recipe exactly except I substituted in sweet potatoes instead of regular. It was a beautiful autumn meal that was tasty and satisfying. I am making it again tonight!

This had great flavor and was a cheap and healthy meal !

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