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Vegetarian Reubens with Russian Dressing

Spring 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.3 (72 votes)

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef.



READER'S COMMENT:
"This recipe is so amazing. I used Jarlsberg Lite and served sweet potatoes fries as a side - YUM. Like some of the other posters, I am a vegetarian that often misses these types of hearty meals, but this sandwich will make you forget...
Vegetarian Reubens with Russian Dressing Recipe

22 Reviews for Vegetarian Reubens with Russian Dressing

01/19/2012
Yummy yummy

I really love this sandwich. We'll definitely be having it again. I had some arugula and cabbage that needed to be used up so I mixed it in with the spinach and it turned out great.

Comments
05/25/2010
Anonymous

This recipe is so amazing. I used Jarlsberg Lite and served sweet potatoes fries as a side - YUM. Like some of the other posters, I am a vegetarian that often misses these types of hearty meals, but this sandwich will make you forget about corned beef; plus it's a great way to pack in a few servings of vegetables!

Comments
03/30/2010

Yum! I had planned on adding meat and taking out the spinach because it just seemed weird to me but I decided to give it a chance. I was very surprised. The only thing negative I can say is that it's very messy, so plan accordingly! ;p

Comments
01/26/2010
Anonymous

I'd expect nothing less from Penny Cluse. It's always a treat to have brunch there, and makes me proud of Burlington's eatery scene. :)

Comments
12/30/2009

Really great and easy. My husband did not complain about this meatless dinner. This will become a staple in our house.

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