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Vegetarian Reubens with Russian Dressing

Spring 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.2 (73 votes)

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef.



READER'S COMMENT:
"This recipe is so amazing. I used Jarlsberg Lite and served sweet potatoes fries as a side - YUM. Like some of the other posters, I am a vegetarian that often misses these types of hearty meals, but this sandwich will make you forget...
Vegetarian Reubens with Russian Dressing

22 Reviews for Vegetarian Reubens with Russian Dressing

01/19/2012
Yummy yummy

I really love this sandwich. We'll definitely be having it again. I had some arugula and cabbage that needed to be used up so I mixed it in with the spinach and it turned out great.

Comments
05/25/2010
Anonymous

This recipe is so amazing. I used Jarlsberg Lite and served sweet potatoes fries as a side - YUM. Like some of the other posters, I am a vegetarian that often misses these types of hearty meals, but this sandwich will make you forget about corned beef; plus it's a great way to pack in a few servings of vegetables!

Comments
03/30/2010

Yum! I had planned on adding meat and taking out the spinach because it just seemed weird to me but I decided to give it a chance. I was very surprised. The only thing negative I can say is that it's very messy, so plan accordingly! ;p

Comments
01/26/2010
Anonymous

I'd expect nothing less from Penny Cluse. It's always a treat to have brunch there, and makes me proud of Burlington's eatery scene. :)

Comments
12/30/2009

Really great and easy. My husband did not complain about this meatless dinner. This will become a staple in our house.

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