Vegetarian Reubens with Russian Dressing

From EatingWell: Spring 2004, The Essential EatingWell Cookbook (2004)

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef.

READER'S COMMENT:

"This recipe is so amazing. I used Jarlsberg Lite and served sweet potatoes fries as a side - YUM. Like some of the other posters, I am a vegetarian that often misses these types of hearty meals, but this sandwich will make you forget...

Vegetarian Reubens with Russian Dressing Recipe

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22 Reviews for Vegetarian Reubens with Russian Dressing

01/19/2012

querian

Recommends this recipe

Yummy yummy

I really love this sandwich. We'll definitely be having it again. I had some arugula and cabbage that needed to be used up so I mixed it in with the spinach and it turned out great.

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05/25/2010

Anonymous

This recipe is so amazing. I used Jarlsberg Lite and served sweet potatoes fries as a side - YUM. Like some of the other posters, I am a vegetarian that often misses these types of hearty meals, but this sandwich will make you forget about corned beef; plus it's a great way to pack in a few servings of vegetables!

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03/30/2010

bethlkoenig

Yum! I had planned on adding meat and taking out the spinach because it just seemed weird to me but I decided to give it a chance. I was very surprised. The only thing negative I can say is that it's very messy, so plan accordingly! ;p

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