Very flavorful! All the ingredients work together well. My family enjoyed it. This will be a regular for me. Thank you!
Vegetarian Reubens with Russian Dressing
This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef.
25 Reviews for Vegetarian Reubens with Russian Dressing
This is the first time I've reviewed a recipe, but just had to say it's one of the best recipes I've made from this site, and I've made a bunch. I make this all the time and even took the recipe with me when I went to visit my vegetarian son. Last night I made it even more vegetarian by substituting thick slices of roasted eggplant (from my garden) for the bread and it was just wonderful!
soooo delicious... I now make this on a regular basis.
I really love this sandwich. We'll definitely be having it again. I had some arugula and cabbage that needed to be used up so I mixed it in with the spinach and it turned out great.
This recipe is so amazing. I used Jarlsberg Lite and served sweet potatoes fries as a side - YUM. Like some of the other posters, I am a vegetarian that often misses these types of hearty meals, but this sandwich will make you forget about corned beef; plus it's a great way to pack in a few servings of vegetables!