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Vegetarian Reubens with Russian Dressing

Spring 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.3 (79 votes)

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef.



READER'S COMMENT:
"This recipe is so amazing. I used Jarlsberg Lite and served sweet potatoes fries as a side - YUM. Like some of the other posters, I am a vegetarian that often misses these types of hearty meals, but this sandwich will make you forget...
Vegetarian Reubens with Russian Dressing

23 Reviews for Vegetarian Reubens with Russian Dressing

09/23/2009
Anonymous

I loved this sandwich! If you are craving a real reuben, I don't think this will satisfy your craving but for the flavors of a reuben in a similiar sandwich, it is great. I used portabello mushrooms and would highly recommend them as they have a somewhat meatier texture than button mushrooms.

Sally

Comments
09/23/2009
Anonymous

This was very satisfying. It didn't taste like anything at all was missing. We've made it several times and loved it each time.

Anonymous, Jacksonville, FL

Comments
09/23/2009
Anonymous

This sandwich reminds me of old diner days, without the guilt.

Allison C

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