I had another recipe from Moosewood for a portobello reuben that I really enjoyed. With onions and spinach, this version is not only healthier, but better tasting as well! This will be repeated often.
Vegetarian Reubens with Russian Dressing
This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef.
25 Reviews for Vegetarian Reubens with Russian Dressing
I just made this sandwich tonight and absolutely LOVED it and I'm not even a vegetarian! I definitely don't miss the meat!
, Chicago, IL
I loved this sandwich! If you are craving a real reuben, I don't think this will satisfy your craving but for the flavors of a reuben in a similiar sandwich, it is great. I used portabello mushrooms and would highly recommend them as they have a somewhat meatier texture than button mushrooms.
This was very satisfying. It didn't taste like anything at all was missing. We've made it several times and loved it each time.
Anonymous, Jacksonville, FL
This sandwich reminds me of old diner days, without the guilt.