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Vegetarian Reubens with Russian Dressing

Spring 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.2 (82 votes)

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef.



READER'S COMMENT:
"This recipe is so amazing. I used Jarlsberg Lite and served sweet potatoes fries as a side - YUM. Like some of the other posters, I am a vegetarian that often misses these types of hearty meals, but this sandwich will make you forget...
Vegetarian Reubens with Russian Dressing

24 Reviews for Vegetarian Reubens with Russian Dressing

01/26/2010
Anonymous

I'd expect nothing less from Penny Cluse. It's always a treat to have brunch there, and makes me proud of Burlington's eatery scene. :)

Comments
12/30/2009

Really great and easy. My husband did not complain about this meatless dinner. This will become a staple in our house.

Comments
12/09/2009
Anonymous

This is one of my favorites to make for dinner. Quick, easy, and the leftovers are great for lunch the next day!!

Comments
09/23/2009
Anonymous

WOW! Such a simple idea and it turns out wonderfully every time I've made it. The only thing I did differently was to add caraway seeds to the veggie mix because I only had wheat bread. Still delicious!

Anonymous, Atlanta, GA

Comments
09/23/2009
Anonymous

I loved this sandwich. My husband who much prefers meat meals expressed his approval and I'm excited to feed it to our vegetarian friends. It was pretty easy too, thanks for this one.

Chrisitna Stone, Emmaus, pa

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