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Vegetarian Pinto Bean Sloppy Joes

May/June 2014

Your rating: None Average: 3.7 (27 votes)

This vegetarian Sloppy Joe recipe uses pinto beans and a heap of veggies tossed in a sweet, tangy sauce for the filling of a tad messy kid-friendly sandwich you can make in your slow cooker.


Vegetarian Pinto Bean Sloppy Joes Recipe

6 Reviews for Vegetarian Pinto Bean Sloppy Joes

06/27/2014
Anonymous
Best Ever!

Fantastic recipe. Especially for a lazy vegetarian like me who doesn't cook! I forgot to buy more chili powder, so I only had 1 tbs. I substituted by adding 1 tbs of cayenne pepper. Yowza!

Still delicious.

tasty, easy, delicious, scrumptious, did I mention easy?
yum yum yum
Comments
06/08/2014
Gets better with age.

I made this as written. At first it was just okay but by the end of the week, the last of the left overs were pretty good! It seemed to get better every day. A pretty easy 4 stars for me.

Comments
05/27/2014

This dish was fantastic. I Love bean dishes and I love sloppy joes. This was a perfect combo of both. I made it exactly as the recipe stated. I always follow the recipe the first time I make it and then I tweak when I make it again. This recipe needs no tweaking. Perfect the way it is. I did use 1 TBS of Penzey's Chili 3000, and 2 TBS of their regular Chili seasoning. It got even better the next day. Reheats wonderfully.

Comments
05/09/2014
Anonymous

I cooked the pintos separately on the stovetop because they were old and I didn't want to risk them not getting done in the slow cooker with all the other ingredients. let it run for 2-3 hours in the slow cooker on low and added the last vegies at the end. this was very good!. I didn't have honey mustard so subbed about 2 TB Dijon and 1 TB honey, thinking it must be similar. very easy and diet friendly.

Comments
05/09/2014
Anonymous

I cooked the pintos separately on the stovetop because they were old and I didn't want to risk them not getting done in the slow cooker with all the other ingredients. let it run for 2-3 hours in the slow cooker on low and added the last vegies at the end. this was very good!. I didn't have honey mustard so subbed about 2 TB Dijon and 1 TB honey, thinking it must be similar. very easy and diet friendly.

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