Vegetarian Hot Pot

From EatingWell: Winter 2004, The Essential EatingWell Cookbook (2004)

Quick to prepare, this Asian-style noodle soup has all the makings of a one-pot meal. To punch up the heat, add a dab of chile-garlic sauce.

READER'S COMMENT:

"I added extra garlic (minced) to the broth, and we added raw peeled shrimp during the last step as we are not vegetarians. Better than expected! I have never had great luck cooking asian foods and this one will be a keeper! "

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9 Reviews for Vegetarian Hot Pot

11/16/2010

Anonymous

I added extra garlic (minced) to the broth, and we added raw peeled shrimp during the last step as we are not vegetarians. Better than expected! I have never had great luck cooking asian foods and this one will be a keeper!

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09/23/2010

Anonymous

We LOVE this recipe! I make it often - good thing it's really nutritious. We're eating it now, actually. I love to heap shredded carrot and copped green onions into the soup bowl and drizzle chili pepper sauce on top. I also save the sliced ginger that went in the soup stock in the beginning, chopping the softened ginger up and using it as another garnish. THANK YOU FOR THIS RECIPE!

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07/13/2010

Anonymous

Excellent dish! I made this one into a side dish by adding more broth, and it was stellar. I actually tried freezing the tofu and thawing it before I added to the soup- that added a bit of interest. I also added some chili sauce, as others suggested, and that really kicked up the flavour. Definently something to try. And it does work out perfectly fine with vegetable broth.

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04/24/2010

Anonymous

Wonderful recipe....one of the best I've tried. I made it the first time just as the recipe read, but tonight I'm going to cut the noodles in half and add some shrimp! Yum!!

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04/03/2010

Anonymous

Loved this recipe. It's a great base for experimentation. I x2 the ginger, garlic and chile (we like spice) and forgot the carrots (oops) and it turned out great! I also topped it with some crunchy mung bean sprouts. Overall it was super yummy and both my husband and I enjoyed it quite a bit. This will definitely become a part of my permanent rotation.

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