Advertisement

Vegetarian Hot Pot

Winter 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.3 (60 votes)

Quick to prepare, this Asian-style noodle soup has all the makings of a one-pot meal. To punch up the heat, add a dab of chile-garlic sauce.



READER'S COMMENT:
"I added extra garlic (minced) to the broth, and we added raw peeled shrimp during the last step as we are not vegetarians. Better than expected! I have never had great luck cooking asian foods and this one will be a keeper! "
Vegetarian Hot Pot

15 Reviews for Vegetarian Hot Pot

09/01/2013
Anonymous
Easy to make, healthy, and so good!

I added more garlic, spice, and doubled the ramen noodles. I bet this recipe would be amazing with shrimp.

Comments
11/16/2010
Anonymous

I added extra garlic (minced) to the broth, and we added raw peeled shrimp during the last step as we are not vegetarians. Better than expected! I have never had great luck cooking asian foods and this one will be a keeper!

Comments
09/23/2010
Anonymous

We LOVE this recipe! I make it often - good thing it's really nutritious. We're eating it now, actually. I love to heap shredded carrot and copped green onions into the soup bowl and drizzle chili pepper sauce on top. I also save the sliced ginger that went in the soup stock in the beginning, chopping the softened ginger up and using it as another garnish. THANK YOU FOR THIS RECIPE!

Comments
07/13/2010
Anonymous

Excellent dish! I made this one into a side dish by adding more broth, and it was stellar. I actually tried freezing the tofu and thawing it before I added to the soup- that added a bit of interest. I also added some chili sauce, as others suggested, and that really kicked up the flavour. Definently something to try. And it does work out perfectly fine with vegetable broth.

Comments
04/24/2010
Anonymous

Wonderful recipe....one of the best I've tried. I made it the first time just as the recipe read, but tonight I'm going to cut the noodles in half and add some shrimp! Yum!!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner