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Vegetarian Chow Fun

March/April 2011

Your rating: None Average: 4 (2 votes)

A touch of brown sugar added to the salty black bean-garlic sauce is what gives this noodle stir-fry its unmistakable Chinese takeout flavor. The recipe for vegetarian chow fun works equally well with slices of sirloin steak or boneless, skinless chicken breast or even pork tenderloin.


Vegetarian Chow Fun

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