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Green Vegetable Minestrone

EatingWell One-Pot Meals, September 1998

Your rating: None Average: 2.9 (44 votes)

Minestrone is sort of a catch-all Italian term for soup, but it’s always a welcome meal, especially when it’s fortified, as it is here, with plenty of vegetables and protein-packed chickpeas. If you want a little more bite, consider substituting mildly bitter escarole for the chard.


Green Vegetable Minestrone Recipe

6 Reviews for Green Vegetable Minestrone

02/12/2014
Anonymous
Delicious and Comforting!

This recipe makes a tasty, filling soup that still feels virtuous. I added a parmesan rind to the broth, and subbed white beans for chickpeas and used shredded kohlrabi leaves for the greens (because that's what we had), and we three generations found it very tasty. My 9 year old daughter asked for more! A keeper.

Easy
Comments
01/02/2014
Anonymous
Be prepared to doctor this one up

I used leftover veggie broth and chicken broth (about 5 cups total) and three cups of water. Because I used broth I didn't use as much salt. In addition, I used yams (because I'm not eating white starches at this time) and I don't like chick peas so I opted for lima beans. Lastly, I had farmers market mustard greens that I had blanched and froze, so I used those over the chard. Excellent! This is a great foundation recipe so you can interchange ingredients as necessary. Also, use some of your cooking skill and think about your palate. If you like salter food, add salt, if you like spicier food, add spice, etc. I will be making my version of this recipe again!

Great foundation recipe
Comments
12/23/2013
Anonymous
Delicious AND healthy

I agree with a prior review that suggested using chicken broth for at least half of the liquid... I used the fat free low sodium. I also added a bag of frozen shelled edamame to the soup....A protein addition that tastes great as well. I added a 16 oz. Bag of chopped frozen chard or kale and cooked soup as directed. Yummy !!

Lots of veggies, easily adapts to revisions or additions.
Comments
11/29/2012
Anonymous
Extremely bland

Bland despite adding extra garlic and garlic salt and using vegetable broth after reading reviews

healthy, easy
Comments
11/05/2012
Anonymous
Blandest Soup Ever

Substitute chicken broth for the water and you have MUCH richer and pallatable creation.

Good veggies
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