This is a tasty, easy to make soup. The combination of shallots, zucchini and white wine makes the flavor! Like most I added more broth and always at least double the recipe it's so delicious! Anytime I make for friends and family it gets great reviews. I typically serve with spinach on the side to be added when eating, otherwise leftover soup has very wilted spinach. A great staple recipe to make over and again!