Vegetable Fried Rice

From EatingWell: April/May 2006 — Subscribe Now!

Nothing could be easier than this light version of fried rice. We've used instant brown rice, but if you have leftover cold rice or can pick some up at a Chinese restaurant on the way home, use that instead and skip Step 1.

READER'S COMMENT:

"i gave this an awesome rating. the only thing i changed was i added more soy sauce, but i think that is a matter of personal preference. it was full of flavour, wonderful texture, the asparagus gave it a really fresh and light feel to it...

Comments

Comment	Posted
i gave this an awesome rating. the only thing i changed was i added more soy sauce, but i think that is a matter of personal preference. it was full of flavour, wonderful texture, the asparagus gave it a really fresh and light feel to it and it was just an excellent dish all round. definitely recommend this. robyn.donnelly	2 weeks 20 hours ago