This is really a good Tex Mex recipe. I use eggs but tofu does look great. I use Anaheim chiles, we are a Mexican family that does not like hot (chili spicy) food. This is a great recipe though.
From EatingWell: EatingWell Fast & Flavorful Meatless Meals (2011)
Crumbled soft tofu is often used to make satisfying, egg-free scrambles so it’s a natural for a vegan interpretation of migas, a traditional Tex-Mex dish made with eggs and strips of corn tortillas. In this version, fresh chiles, chipotle and cilantro balance the neutrality of the tofu. Serve with a side of black beans.