Vegan Migas

From EatingWell: EatingWell Fast & Flavorful Meatless Meals (2011)

Crumbled soft tofu is often used to make satisfying, egg-free scrambles so it’s a natural for a vegan interpretation of migas, a traditional Tex-Mex dish made with eggs and strips of corn tortillas. In this version, fresh chiles, chipotle and cilantro balance the neutrality of the tofu. Serve with a side of black beans.

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1 Review for Vegan Migas

03/05/2013

Anonymous

Tex Mex

This is really a good Tex Mex recipe. I use eggs but tofu does look great. I use Anaheim chiles, we are a Mexican family that does not like hot (chili spicy) food. This is a great recipe though.

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