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Vanilla Sugar

:  April 1998

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A simple way to make plain sugar more special.


Vanilla Sugar Recipe

Makes: 1 cup

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 vanilla bean
  • 1 cup sugar

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Preparation

  1. Split vanilla bean lengthwise, using the tip of a sharp knife. Cut into 2-inch pieces and grind in a blender with the sugar. Pass sugar through a fine sieve.

Tips & Notes

  • Make Ahead Tip: The sugar will keep indefinitely in a tightly covered container at room temperature.

Nutrition

Per teaspoon: 16 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.

Exchanges: 1/2 other carbohydrate


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Recipe Categories

Style/Theme
Vegan
Vegetarian
Entertaining, casual
Entertaining, formal
Kid-friendly
Quick (total 30 min. or less)
Publication
April 1998
Type of Dish
Desserts, other
Other (non-main dish)
Ease of Preparation
Easy
Total Time
15 minutes or less
Ethnic/Regional
American
Servings
8 or more
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Preparation/ Technique
No-cook
Meal/Course
Dessert
Season
Spring
Summer
Fall
Winter
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