RSSVanilla Sugar
From EatingWell: April 1998 — Subscribe Now!
A simple way to make plain sugar more special.
1 cup
Active Time: 5 minutes
Total Time: 5 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1 vanilla bean
- 1 cup sugar
Preparation
- Split vanilla bean lengthwise, using the tip of a sharp knife. Cut into 2-inch pieces and grind in a blender with the sugar. Pass sugar through a fine sieve.
Tips & Notes
- Make Ahead Tip: The sugar will keep indefinitely in a tightly covered container at room temperature.
Nutrition
Per teaspoon: 16 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium.
Exchanges: 1/2 other carbohydrate
Recipe Categories
- Health & Diet Considerations
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Meal/Course
- Dessert
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ethnic/Regional
- American
- Ease of Preparation
- Easy
- Type of Dish
- Other (non-main dish)
- Desserts, other
- Publication
- April 1998
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