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Vanilla-Kirsch Panna Cotta with Cherry Compote

June/July 2006

Your rating: None Average: 5 (3 votes)

These panna cottas (Italian for cooked cream) are smooth, light and mild molded desserts set off by a bright, intensely flavored cherry compote. The recipe calls for a vanilla bean, which yields the best flavor, but you can use extra vanilla extract instead; just be sure it's top quality. The compote is also delicious spooned over slices of angel food cake or scoops of vanilla frozen yogurt. Recipe by Nancy Baggett.


Vanilla-Kirsch Panna Cotta with Cherry Compote

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