Vanilla Cream

From EatingWell: Spring 2003, The Essential EatingWell Cookbook (2004) — Subscribe Now!

This versatile creamy topping blends the nutritional virtues and creamy texture of drained nonfat yogurt with the luxury of a little whipped cream. Use it in place of full-fat whipped cream or dessert topping. If you like, you can make variations by using different flavors of yogurt or even whisking in a bit of cocoa powder.

Vanilla Cream Recipe

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