Upside-Down Nectarine Muffins

From EatingWell: May/June 1997

These upside-down nectarine muffins are a delicious summertime breakfast treat.

READER'S COMMENT:

"This is one of my favorite breakfast muffins. It is hearty and delicious. Well received at pot lucks. Friends ask me for this recipe frequently. "

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4 Reviews for Upside-Down Nectarine Muffins

12/11/2012

Anonymous

Upside down disaster

Putting the fruit in first was a big mistake for me. When I took muffins out of tin (well oiled and floured) the fruit and muffin separated making the muffins complete unpresentable. Next time I will just mix the nectarines in with the batter or put a tablespoon of batter first then the nectarines and brown sugar followed by the rest of the batter. I wouldn't bother with the upside thing.

Pros: Flavour and texture is great

Upside down disaster

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06/28/2012

Anonymous

Recommends this recipe

I used greek yogurt because it was what I had on hand, and it may have made the batter too thick. My muffins were a bit dense, but the flavor of the muffin was good (I think you could possibly even cut down on the white sugar a bit) and the topping was very good.

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08/17/2011

ih8ham

Recommends this recipe

Great muffins!

After receiving what seemed like the umpteenth load of nectarines from my local CSA, I stumbled upon this recipe. The muffin itself is not too sweet (thank goodness, so many are cloyingly sweet) and the crumb is very tender. The nectarine mixture makes a nectarine jam of sorts on the muffin bottom. Fantastic, and still taste good reheated.

Pros: Easy, not too sweet

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