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Ultimate Beef Chili

January/February 1999, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (213 votes)

Offer garnishes, such as reduced-fat sour cream and grated Cheddar cheese (about 1 tablespoon each per person), chopped scallions and chopped fresh tomatoes. Serve with warmed corn tortillas and a green salad topped with orange slices.



READER'S COMMENT:
"Great recipe! I substituted 1 lb of extra lean ground beef for white beans only because I didn't have them & I had the beef that needed to be used. I also added 1 more tbs of Chipotle pepper & 1 tsp of red pepper flakes because we...
Ultimate Beef Chili

21 Reviews for Ultimate Beef Chili

09/22/2009
Anonymous

I was surprised by the amount of onions it required, I didn't think it would taste good but it did. My husband just loved it. It was outstanding!

Alexis Shoemaker, San Bernardino, CA

Comments
09/22/2009
Anonymous

This is awesome! I followed the comments and added a bit of extra chili powder along with some crushed red pepper for more heat (used ground beef since that's what I had on hand). Very good texture and taste.

Anonymous, Wheat Ridge, CO

Comments
09/22/2009
Anonymous

Chili was excellent! I thought it could use a bit more heat, so next time I'll be adding some chipotles. Overall I thought the flavor was excellent. The sun dried tomatos, lime and cilantro add a wonderful amount on flavor!!

, Pittsburgh, PA

Comments
09/22/2009
Anonymous

I made this on Superbowl Sunday. I thought it had a really nice flavor, but could use a little bit more heat. The guys liked it, but said that it didn't have enough meat. Next time, I may add an extra half pound of beef to keep them happy.

Anonymous, Rockville, MD

Comments
09/22/2009
Anonymous

I have made this chili several times and really like it. I do not use the sun dried tomatoes or the lime juice and do use very high quality ancho chili pepper. I only use two onions and have even skipped the beer (but I do think a good dark beer adds flavor). Sabrisisimo!

Jen, MA

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