Wow. Yes. Make this. I make some substitutions/variations each time, but this is always my go-to base recipe. I sub ground bison for beef, black beans for kidney beans, bagged diced frozen onion for fresh, and dried cilantro for fresh. I also included the seeds in the jalapenos, a teaspoon of unsweetened cocoa powder and cinnamon, which I love with red meat, and sprang for good beer. I also wanted a higher meat-to-bean ratio, so I omitted one can of the beans.
Every time we make this my husband and I mean to invite the neighbors over, but we keep conveniently "forgetting".