Twice-Baked Potatoes with Horseradish & Caviar
From EatingWell: November/December 2012
Twice-baked potatoes get an elegant treatment when spiked with horseradish and topped with a bit of caviar. If oven space is limited, these can be made in the microwave.
- 2 medium russet potatoes, scrubbed
- 1/2 cup reduced-fat sour cream, divided
- 1/4 cup low-fat milk
- 2 tablespoons prepared horseradish
- 1 tablespoon chopped fresh chives
- 1 teaspoon chopped fresh dill, plus sprigs for garnish
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 teaspoons caviar
- Preheat oven to 400°F.
- Pierce potatoes in several places with a fork. Bake directly on the center rack until tender, 45 to 60 minutes. (Alternatively, microwave on Medium, turning once or twice, until soft, about 20 minutes.)
- Reduce oven temperature to 375°.
- When the potatoes are cool enough to handle, cut in half and scoop the insides into a bowl. Place the skins in a small baking dish. Add 1/4 cup sour cream, milk, horseradish, chives, chopped dill, salt and pepper to the potato insides. Beat with an electric mixer or mash with a potato masher until smooth; divide among the potato skins.
- Bake the stuffed potatoes until the filling is hot, 15 to 20 minutes. (Or microwave until hot, 2 to 4 minutes.)
- To serve, top each half with 1 tablespoon of the remaining sour cream, 1/2 teaspoon caviar and a dill sprig.
Per serving: 142 calories; 4 g fat (2 g sat, 1 g mono); 28 mg cholesterol; 22 g carbohydrates; 0 g added sugars; 4 g protein; 2 g fiber; 240 mg sodium; 565 mg potassium.
Nutrition Bonus: Potassium & Vitamin C (17% daily value)
Carbohydrate Servings: 1 1/2
Exchanges: 1 starch
More From EatingWell
Omega-3 fats are good for your heart and are found in fish...
These healthy sugar-free dessert recipes are a delicious and...
Stir-fries are an easy way to get dinner on the table fast...
Whether you're looking for a quick breakfast or a refreshing...
If you’re trying to slim down, our low-calorie dinners to...
Carbs have gotten a bad rap as a diet no-no, but whole grains...
When you’re trying to lose weight, you don’t need to skimp on...
The next time you’re thinking about ordering takeout, put...
Fresh seasonal produce offers plenty of reasons to try one of...
Baking a cake from scratch doesn’t have to be time-intensive...
There’s something oh-so-soothing about a bowl of creamy...
Our nutritionists have verified that these recipes do not...
Homemade desserts, including piping-hot apple pie, rich...
If you’re searching for an affordable and healthy meal for...
Our healthy lasagna recipes, including classic meat lasagna...
Make sure you have a quick and easy dinner ready to go next...
- Ease of Preparation
- Total Time
- More than 1 hour
- Type of Dish
- Side dish, vegetable
- Main Ingredient
- November/December 2012