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Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens

Spring 2003, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.8 (8 votes)

If you'd love to wow your guests with a soufflé, but can't stand the last-minute heat, this is your recipe. The soufflés bake once, fall, and revive on a second round in the oven. They emerge modestly puffed, soft and tender. If you are entertaining a group, the recipe can be easily doubled.


Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens

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