I really enjoyed this! It was super easy to fix, and really light for a late supper! This could be modified in so many ways! Next time I'll add onions and maybe dill instead of rosemary, and possibly some Dijon to the dressing! Lots of possibilities!
Tuscan Tuna & White Bean Salad
From EatingWell: May/June 1995
Juicy fresh tomatoes replace some of the usual olive oil in this traditional tuna and white bean salad.
3 Reviews for Tuscan Tuna & White Bean Salad
I substituted baby bell peppers, finely chopped, for the tomatoes. I also used pinto beans instead of a white bean. I did not have fresh parsley, but after tasting the mixture I had an excellent idea! I placed some chopped lettuce in a bowl and spooned some of the tuna/bean mix on top. This was a refreshing, delicious salad! Very filling and flavorful! I will share this recipe with family and friends :)