This is great as is, but I often add fresh herbs (basil, dill) and have substituted shallots for scallions. I also sometimes add a bit of zip with a tbsp of chili-garlic sauce. Perfect for a quick lunch without shopping for ingredients.
Tuscan-Style Tuna Salad
This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.
38 Reviews for Tuscan-Style Tuna Salad
This salad was so quick and easy to put together! I absent-mindedly opened one can of tuna and one can of shrimp, and I went ahead and used shrimp in place of part of the tuna. The result was delicious, and I'm sure it would taste great with all tuna. However, this salad gave me a terrible case of indigestion.
I served this delicious salad over greens, adding a bit of spice (Cavender's), and a few avocado slices. So refreshing!
I made this recipe as is very yummy. So easy too.
Any receipe that adds salt is NOT good for you.