I really like this recipe. I decreased the olive oil and couldn't tell any difference in the taste. I also added some fresh dill for extra flavor. It's a definite "keeper."
Tuscan-Style Tuna Salad
This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.
38 Reviews for Tuscan-Style Tuna Salad
Much more flavorful than I expected. I added some peas and some dill, and used plain yogurt instead of olive oil. It was delicious.
Delicious tuna salad....this is truly a 7 minute recipe, Love it. Great flavor the lemon really gives it that yummy kick, I can never make them pretty on the pita bread so I use crackers. I love the recipe, this is the second time I try it.