Great recipe. Fast, easy and delicious!
Tuscan-Style Tuna Salad
This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.
37 Reviews for Tuscan-Style Tuna Salad
I was going to say that this recipe was just great, but the little effort it took.... makes it AMAZING! I love the healthy twist of the white bean and extra fiber and lean protein. I also puree'ed the beans to add more texture and make the creamy contrast with the tomatoes. Was great tasting and amazingly easy!
This recipe is awesome! I've always hated mayo so when I first saw "Tuna Salad" I was skeptical, but the olive oil really holds it together well. I added some peas to mine for extra deliciousness. It's perfect.
It was alright. I added a little mayo and raisins to sweeten it up a little.
I really like this recipe. I decreased the olive oil and couldn't tell any difference in the taste. I also added some fresh dill for extra flavor. It's a definite "keeper."