Not bad. It was very quick to make, and there was just the right amount of lemon juice. I wasn't blown away, but it was quick to make and filling, so I will probably make it again.
Tuscan-Style Tuna Salad
This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.
38 Reviews for Tuscan-Style Tuna Salad
Excellent, easy to prepare, delicious a day later.
So delicious and quick. I added chopped fresh basil and a little dried thyme which added to the Tuscan flavor. My husband who is not a tuna fan absolutely loved it and I think it will be a regular lunch favorite.
At first I wasn't sure I was going to enjoy it because it sounded like it might be dry, but I was wrong. It has such a fresh taste and smell. I put it on Arnold's Flat Bread like someone else had mentioned and it made a great lunch time sandawich...It is definetly a keeper!!