So delicious and quick. I added chopped fresh basil and a little dried thyme which added to the Tuscan flavor. My husband who is not a tuna fan absolutely loved it and I think it will be a regular lunch favorite.
Tuscan-Style Tuna Salad
This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.
36 Reviews for Tuscan-Style Tuna Salad
At first I wasn't sure I was going to enjoy it because it sounded like it might be dry, but I was wrong. It has such a fresh taste and smell. I put it on Arnold's Flat Bread like someone else had mentioned and it made a great lunch time sandawich...It is definetly a keeper!!
Loved it! I followed the recipe exactly, and wouldn't change a thing. I ate it as an open faced sandwich using Arnold Sandwich Thins toasted.
Haven't tried it yet, so I'll go 3 stars. Sounds good. I think I'll use garbanzo beans instead. Any objections to tuna packed in oil? Tastes better to me. I'd omit the olive oil,
Great recipe. Fast, easy and delicious!
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