Love that this doesn't use fatning mayo. A great light lunch. Maybe even good on crackers!! What about Hummus as a spread on the bread before the tuna salad goes on. Surprised no one mentioned that yet!!
Tuscan-Style Tuna Salad
This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.
36 Reviews for Tuscan-Style Tuna Salad
Great recipe to make with the kids! I used albacore instead of chunk tuna, zested the lemon and used that along with the lemon juice it called for. I used 2 scallions instead of 4 and added a pinch of thyme and a bit more salt. It turned out great. We had it in wheat flatbreads with some romaine to add some crunch and had a few olives on the side. The only complaint was that the northern beans were a little mealy. Maybe cutting them back a bit or using the cannelini beans it suggested would help this. All-in-all, it was a great, quick summer meal!
its very good one and we can add new item for people who love spicy food , this item is Chili "grean paper"
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